Wednesday, October 1, 2014

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In fact, I thought what use the remaining half of the package spreadable cream cheese. When I went to the eye of pasta packaging, the problem was solved. These will be! I did everything by eye, but I will try to give some sort of orientation. I think there were about 20 shells and stuffed them began ~ 270 g salmon (it was not the skin) half a packet of frozen spinach leaves (maybe 200g) 2 tablespoons of the cream cheese good cheese (in my case, it was in Philadelphia, but also to be different. Nepagadintumėte I and sour cream) 1 onion
Susimalti salmon, mixed with spinach, seasoned with salt & pepper, lemon peel įtarkuoti (just go easy!). small bathrooms In order to become a homogeneous mass, add the cream cheese and sour cream. Everything is ready, and as a topping. small bathrooms I used it only susikrėčiau reusable bags that I stuffed pasta easier.
In a small frying pan to dissolve 2 tablespoons of butter, then add the flour and the whisk and challenge everything. Pour ~ 300-400 ml of fluid and continue to mix. I Pyli as half the cream with fish broth. Mix until the mixture thickens and easily free of any lumps. Flavored.
The tins evenly white sauce, put the stuffed shells on the mozzarella and bake covered for the attendant to 200 oven. Bake for 15 minutes as well. Then uncover and fry for a few minutes. Once removed to allow some praaušti and savored. Great! I wish you and delicious!
Sounds healthy and delicious :) thrust into her new test sarasiuka :) Only your own "Prince is a very small portion of it appears, I think I'll try the fillings for stuffed cannelloni pasta will be faster and easier to padding and a higher portion of abundance, but little daughter and nepatingesiu kriauklyciu small bathrooms stuffed in a really captivating :) The only question is whether the ground with a grinder or blender sublenderiuot, is there any difference? :) Reply aside
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