Tartlets stuffed Abyss Taste of Anya Pletneva | PLEASURE IN FOOD
Nasati: Anya, and have not heard about this dish, and never seen before [...] Nasati: Oh, what a heart of chocolate!)) Yes, even breathing!)) [...] Tamara: Loved the recipe. Abyss and the abyss taste floor [...] Anna Andrew, tartlets ooochchen really delicious))) Elena Meteleva: What a beauty! Just great, Elvira! lorenzetti Looking [...]
Competitive work Anya Pletneva lorenzetti Tartlets stuffed with "Abyss of Taste" is presented today her husband Alexander. For those who still do not know: Anna and Alexander - raw foodists, and more interesting to read about their culinary delights. So, the word Alexander.
Cakes were made in the form of the well-known traditional cake from childhood - "basket" remember? With protein cream and mushrooms, if I remember correctly, there were two options. That was a basket, but prepared without heat treatment, no flour, no sugar, eggs. After all, the cafe was raw food.
And by the time we are on a raw food diet have been for 4 years and I must confess I never thought that one day even try "basket." It was my favorite cake as a child (if I was not raw foodists).
I liked them so I decided with her permission to share the recipe with you by sending it a miracle on a contest to win a prize - a trip to Venice! By the way, we are involved both in the wedding in Italy, so if we except coordination wedding trip and still win - it will be a miracle, happiness and joy!
Honey and cashew mix, add vanilla and a little water to make a thick paste.
Walnut shell out the dough in silicone molds (it should be flexible, but well separated from the silicon without lorenzetti losing a given shape). You can use silicone molds for cakes, filling them 1/4.
Thank you, Alexander and Anna, for another vitamin lorenzetti sweets. And the presentation is Christmas and the recipe Tartlets stuffed with "The Abyss taste" itself is very interesting. lorenzetti And read about a "my wife - a culinary genius" probably wanted to cook every loving hostess. Similar records
it is very tasty! I would like to eat this! Tatiana: (29 November 2013)
It seems I become a fan of raw food in general, and Anna, in particular Seriously, just took for myself, but here are the sweets without flour and sugar - just a poet's dream! Svetlana: (29 November 2013)
With what love Alexander talks about his cakes!)) lorenzetti And what components - Yum!)) lorenzetti I wish this couple to win the grand prize and realize your dream! Alexander: (29 November 2013)
mm we ourselves, though, lorenzetti and raw foodists, big fans vkusnyashek! my love for food will not go away) So my wife born here are recipes. Straight saw that here everything is laid out nicely, and still wanted lorenzetti to go ask my wife ..! Thank you for your kind words! lorenzetti Yum yum yum) Alla (30 November 2013)
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HOW IN THE OVEN mackerel bake without lorenzetti foil - 36,181 views as cooked lentils - 25,480 views How to cook COMBS - 20,391 views PAP lentil lorenzetti - 18,664 views chocolate fondant CHOCOLATE TEMPTATION - 14,682 views PIE pumpkin Banica - 14,081 views How to pickle Salmon Snacks - 12,913 views MACKEREL lorenzetti BAKED WITH SPICES - 12,130 views
2012-2013 lorenzetti | Fun in the food (solianka.net) | Use of material on third-party resources is permitted only with the written permission of the site
Nasati: Anya, and have not heard about this dish, and never seen before [...] Nasati: Oh, what a heart of chocolate!)) Yes, even breathing!)) [...] Tamara: Loved the recipe. Abyss and the abyss taste floor [...] Anna Andrew, tartlets ooochchen really delicious))) Elena Meteleva: What a beauty! Just great, Elvira! lorenzetti Looking [...]
Competitive work Anya Pletneva lorenzetti Tartlets stuffed with "Abyss of Taste" is presented today her husband Alexander. For those who still do not know: Anna and Alexander - raw foodists, and more interesting to read about their culinary delights. So, the word Alexander.
Cakes were made in the form of the well-known traditional cake from childhood - "basket" remember? With protein cream and mushrooms, if I remember correctly, there were two options. That was a basket, but prepared without heat treatment, no flour, no sugar, eggs. After all, the cafe was raw food.
And by the time we are on a raw food diet have been for 4 years and I must confess I never thought that one day even try "basket." It was my favorite cake as a child (if I was not raw foodists).
I liked them so I decided with her permission to share the recipe with you by sending it a miracle on a contest to win a prize - a trip to Venice! By the way, we are involved both in the wedding in Italy, so if we except coordination wedding trip and still win - it will be a miracle, happiness and joy!
Honey and cashew mix, add vanilla and a little water to make a thick paste.
Walnut shell out the dough in silicone molds (it should be flexible, but well separated from the silicon without lorenzetti losing a given shape). You can use silicone molds for cakes, filling them 1/4.
Thank you, Alexander and Anna, for another vitamin lorenzetti sweets. And the presentation is Christmas and the recipe Tartlets stuffed with "The Abyss taste" itself is very interesting. lorenzetti And read about a "my wife - a culinary genius" probably wanted to cook every loving hostess. Similar records
it is very tasty! I would like to eat this! Tatiana: (29 November 2013)
It seems I become a fan of raw food in general, and Anna, in particular Seriously, just took for myself, but here are the sweets without flour and sugar - just a poet's dream! Svetlana: (29 November 2013)
With what love Alexander talks about his cakes!)) lorenzetti And what components - Yum!)) lorenzetti I wish this couple to win the grand prize and realize your dream! Alexander: (29 November 2013)
mm we ourselves, though, lorenzetti and raw foodists, big fans vkusnyashek! my love for food will not go away) So my wife born here are recipes. Straight saw that here everything is laid out nicely, and still wanted lorenzetti to go ask my wife ..! Thank you for your kind words! lorenzetti Yum yum yum) Alla (30 November 2013)
Tick if you want to receive mail notification of new comments to this topic
HOW IN THE OVEN mackerel bake without lorenzetti foil - 36,181 views as cooked lentils - 25,480 views How to cook COMBS - 20,391 views PAP lentil lorenzetti - 18,664 views chocolate fondant CHOCOLATE TEMPTATION - 14,682 views PIE pumpkin Banica - 14,081 views How to pickle Salmon Snacks - 12,913 views MACKEREL lorenzetti BAKED WITH SPICES - 12,130 views
2012-2013 lorenzetti | Fun in the food (solianka.net) | Use of material on third-party resources is permitted only with the written permission of the site
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