Ingredients: bacon (I used about 200g) 150g. Parmesan, salt, pepper 400g pasta shells vane 300g frozen peas 200g cream 1 bunch of fresh lemon, the side chop into cubes and pan sear. When browned bacon adds the peas, about a minute and pour the cream cut mint. When everything starts to bubble remove from the pan. Cook the pasta as directed on package. Reserve a little decoction if sauce is too thick. On užspaudžiame lemon pasta. Mix the pasta with the sauce and parmesan užtarkuojam, vane stir everything.
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