Tuesday, September 23, 2014

Well, as this thing :) I bake delicious :) :) Much like cannelloni only slightly milder taste :) de


Never before has lost lying on a hard, rain and stormy sea compacted sand, heating for afternoon August sun and rain at the same time krapnojant. An interesting feeling when the blue sky over the sea and the sun does not prevent any cloud and rain over your head, even though there are really no where. Sea water - like a lake. Not just warm, but clear ... Ah, well that stopped the moment the lovely ...
Pasta dishes are not my favorites. They are most fond of children. And quite simply - cooked and seal with melted butter with a pinch of grated cheese. Sometimes, lets encapsulated basil sauce. But only sometimes.
salt.
In baking dish, greased spoon of butter, pour half the sauce. Adds the prepared pasta and poured the rest of the sauce. Top apdėliojame remaining butter pieces and sprinkle with the remaining grated cheese and bake in the oven heat to 200 debonair about half an hour. If the pasta too skrunda, obscured by the top sheet of foil.
Vilma 2011. November 8 days. 15:35
I love stuffed pasta soup: D grinds into boiling water for a considerable carrot can do fried vegetables, dedi couple of bouillon cubes or salt, then the pasta stuffed dedi :) of course the longest lasting until prikemši pasta, jaclyn swedberg but it is very easy to sriubytė, children jaclyn swedberg should also like: D Reply aside
Well, as this thing :) I bake delicious :) :) Much like cannelloni only slightly milder taste :) definitely will cook again and again :) va only with salt, this time missed ... missing! jaclyn swedberg : D Thanks! Reply aside
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