Peel the garlic and onion. Supjauskite small pieces and place in a food processor. Chop up very fin

I have told many times That I am not a big fan of pasta dumplings but is a totally Different thing. This time I went for a big shortcut and used shell pasta That I filled with ground turkey and baked for halloween in tomato sauce and served with garlic yogurt. Just like the Turkish style would Manti served without. A pretty easy dinner or lunch idea.
5 tomatoes
Peel the onion and garlic. Put them in a food processor and pulse until finely chopped. Transfer into a bowl. Add turkey pieces and pulse until finely chopped. Transfer into the same bowl as well. Add thyme, rosemary, salt and pepper, finely chopped parsley, egg. Mix to combine.
Peel and chop the onion and garlic. In a similar preheat some olive oil and add the onion and garlic. Cook until translucent. Peel and finely chop tomatoes. Add Them into the like. Season with salt and black pepper, basil.
After last week's spring housekeeping trisha bathroom video (well here with all the windows and corners and spintom after spintom) and I managed to Feshane held for the third year Hatay days to go. It's finally time to go to the kitchen to cook something for the pet. It is not that I eat in restaurants, etc., but the last time salad or cigarettes Kofte (nekepti bulgur cakes) are supplied. So I drew from the shelf shell-shaped pasta and stuffing minced trisha bathroom video turkey roasted in the oven pomodoro trisha bathroom video sauce and eaten with yogurt. If it were a Turkish Manti. Turkish style stuffed trisha bathroom video shells
salt and black pepper
Peel the garlic and onion. Supjauskite small pieces and place in a food processor. Chop up very fine pieces. Transfer to a bowl. In blender trisha bathroom video add the turkey trisha bathroom video pieces and chop finely. Transfer to the bowl with the onion and garlic. Stir in the thyme, rosemary, salt, pepper, trisha bathroom video chopped parsley and egg. Stir.
Peel the tomatoes. Chop the garlic and onion. Heat a frying pan with a little oil and fry the onion with the garlic until soft. Chop the tomatoes and add to skillet. Season with salt and pepper and basil. Fry for about 5 minutes, until the tomatoes are soft. Pour about 1/2 st water and bring to a boil.
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