Halloween pumpkin latrine | Pasta every day
Trovate la versione italiana sotto quella latrine ebraica Last post on cooking experience with Angelo's weekend latrine harvest was not. After unsuccessful attempts to cut a pumpkin facial features especially for Halloween came Angel Angelo offered to eat it, of course proposal unanimously.
He wanted to make the dish and immediately cutting machine latrine delegation directly into Boydem but as darkness fell and the mission to parts unknown latrine chef gave up and began to cut the pumpkin latrine with a knife as thin as possible. Mixture was prepared by eye and could squeeze a cup or measuring spoon while preparing to get even a rough estimate of quantities.
Put flour in a bowl and gradually added while mixing cold beer, salt, a little sugar and cinnamon (adding lots!) By the time the night and a few sparse uniform. Warmed oil pan (not olive) with a branch of rosemary issued when the oil was hot, dipped each slice of pumpkin batter and put the hot oil for frying short (2-3 minutes per side).
With scents flooded the house and we submitted Angelo crispy fried pumpkin and sweet straight from the plate back padded with absorbent paper and starved dusty delegation carrying the cutting machine. Fortunately Angg'lino found her new role immediately, and rate clothing has been cut us fresh and supply of Brzaolh (speck) signed by the events of the weekend.
Questo post conclude la serie di quelli dedicati ad Angelino, in attesa di nuove avventure insieme. La zucca di Halloween è stata una tentazione troppo forte, e invece di svuotarla Angelino ha proposto di mangiarcela latrine ...
Per preparare il piatto ha chiesto di restaurare un'affettatrice e subito una squadra di esploratori si è addentrata nei sotterranei latrine della casa. Dopo una lunga attesa e con la fame che cresceva ha deciso di tagliare la zucca con il coltello cercando di ottenere delle fette sottili.
La pastella è stata preparata con farina, birra fredda, sale, un pizzico latrine di zucchero, cannella mischiando latrine tutto in una terrina. Angelino ha poi riscaldato l'olio con un rametto di rosmarino nella padella, tolto appena prima di iniziare a cuocere un paio di minuti per lato le fette di zucca intinte nella pastella.
Finito di cuocere la zucca sono arrivati gli esploratori con l'affettatrice che, non più necessaria per la verdura, è stata subito messa in funzione per affettare una bresaola Valtellinese e un ottimo speck sudtirolese.
This year, I regretted not celebrate Halloween in the country. This holiday is so cute. Well at least try to do something with pumpkin latrine :). It is also unfortunate that there is enough choice of provider in the country. I miss Italy hasty breakfast with sliced sausage and a fresh bun. Nice weekend and tasty
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Categories DIY Tutorials (4) Home (45) Recommendations (3) Recipes (82) Rolls (2) savory pastries (9) Cakes (21) Cookies (15) Pasta (12) Extras (17) Blogs i like Casa Amy Atlas Events y campo EssenMag Food101 Foodpage Gonna be 40 Life is what you make it Puregourmandise Scanwiches So what do you do all day? Blog hopping encapsulated flavors rolling pin you see here Aogyo.nt Italian strike latrine Instagram
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Trovate la versione italiana sotto quella latrine ebraica Last post on cooking experience with Angelo's weekend latrine harvest was not. After unsuccessful attempts to cut a pumpkin facial features especially for Halloween came Angel Angelo offered to eat it, of course proposal unanimously.
He wanted to make the dish and immediately cutting machine latrine delegation directly into Boydem but as darkness fell and the mission to parts unknown latrine chef gave up and began to cut the pumpkin latrine with a knife as thin as possible. Mixture was prepared by eye and could squeeze a cup or measuring spoon while preparing to get even a rough estimate of quantities.
Put flour in a bowl and gradually added while mixing cold beer, salt, a little sugar and cinnamon (adding lots!) By the time the night and a few sparse uniform. Warmed oil pan (not olive) with a branch of rosemary issued when the oil was hot, dipped each slice of pumpkin batter and put the hot oil for frying short (2-3 minutes per side).
With scents flooded the house and we submitted Angelo crispy fried pumpkin and sweet straight from the plate back padded with absorbent paper and starved dusty delegation carrying the cutting machine. Fortunately Angg'lino found her new role immediately, and rate clothing has been cut us fresh and supply of Brzaolh (speck) signed by the events of the weekend.
Questo post conclude la serie di quelli dedicati ad Angelino, in attesa di nuove avventure insieme. La zucca di Halloween è stata una tentazione troppo forte, e invece di svuotarla Angelino ha proposto di mangiarcela latrine ...
Per preparare il piatto ha chiesto di restaurare un'affettatrice e subito una squadra di esploratori si è addentrata nei sotterranei latrine della casa. Dopo una lunga attesa e con la fame che cresceva ha deciso di tagliare la zucca con il coltello cercando di ottenere delle fette sottili.
La pastella è stata preparata con farina, birra fredda, sale, un pizzico latrine di zucchero, cannella mischiando latrine tutto in una terrina. Angelino ha poi riscaldato l'olio con un rametto di rosmarino nella padella, tolto appena prima di iniziare a cuocere un paio di minuti per lato le fette di zucca intinte nella pastella.
Finito di cuocere la zucca sono arrivati gli esploratori con l'affettatrice che, non più necessaria per la verdura, è stata subito messa in funzione per affettare una bresaola Valtellinese e un ottimo speck sudtirolese.
This year, I regretted not celebrate Halloween in the country. This holiday is so cute. Well at least try to do something with pumpkin latrine :). It is also unfortunate that there is enough choice of provider in the country. I miss Italy hasty breakfast with sliced sausage and a fresh bun. Nice weekend and tasty
Leave a Reply
Categories DIY Tutorials (4) Home (45) Recommendations (3) Recipes (82) Rolls (2) savory pastries (9) Cakes (21) Cookies (15) Pasta (12) Extras (17) Blogs i like Casa Amy Atlas Events y campo EssenMag Food101 Foodpage Gonna be 40 Life is what you make it Puregourmandise Scanwiches So what do you do all day? Blog hopping encapsulated flavors rolling pin you see here Aogyo.nt Italian strike latrine Instagram
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